Happy 4th of July!
I’ve been blogging for six months. Have you enjoyed reading along? Let’s celebrate with this delicious dessert I found on Pinterest. This comes directly from a fabulous site called Neighbor Food. Be sure to check out her site for many more fabulous recipes. You know that is not my thing (although I am certain my husband would like for me to learn more recipes). But luckily, I find great stuff like this one I am sharing with you. This is an excellent dessert to bring to a patriotic celebration or just to make for your family.
Wishing you and your family a wonderful and relaxing 4th of July holiday weekend. Please be safe. I’ll see you back here on Monday.
Happy birthday America! xoxo- Tanya
- Cool Whip or Fresh Whipped Cream
- Angel Food Cake, torn or chopped into bite sized pieces
- In individual glasses or a large trifle bowl, layer torn angel food cake, berries, and whipped cream, then repeat. Layers looked like this: angel food, strawberries, whipped cream, angel food, blueberries, whipped cream, angel food, whipped cream, raspberries. Feel free to mix it up if you’d like.
- Store in the fridge until ready to serve. You should serve this within 2 days.