What’s for dinner?  The question I dread every day at 5:00 PM.  You know how much I love Pinterest.  I really like the recipes I find on there.  And with the app on my iPhone, I just pull up the recipe from my phone and cook.  Easy breezy.

Here are two side dishes that are staples at my house.  You know they are good when my sons friends start asking me for the recipes.  That’s what happened with the brussels sprouts.  Try these and let me know if you like them.  They are both super easy because I don’t like anything too complicated in my life.  Enjoy!

xoxo- Tanya

Roasted Cabbage


Roasted cabbage. Insanely delicious, easy, inexpensive and  healthy.

Ingredients:  1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. Worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered and individually wrapped. Bake at 425 degrees for 20-30 minutes.


Roasted Brussels Sprouts


This recipe is always a huge hit.  Try it with meat or chicken as an entree.

Ingredients:  3 cups brussels sprouts –  halved, 1 teaspoon black pepper,1 teaspoon garlic salt, 2 tablespoons olive oil, crumbled bacon.  Add brussels sprouts, black pepper, garlic salt & olive oil to bowl and coat.  Place on backing sheet and drizzle with crumbled bacon.  Bake at 400 degrees for 20-30 minutes or until sizzling and crisp. The edges should be browned.

*Photos and recipes courtesy of Pinterest with slight variations from me.



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