Feeling gratitude and not expressing it is like wrapping a present and not giving it

Happy Wednesday! I will be signing off after today because… Thanksgiving! Well, of course I will be right back for the big Black Friday blog post. I love this holiday because it’s a great time for friends and family to gather. No gift exchange, no pressure to dress up, just come and enjoy a traditional meal together. And a time for giving thanks! What are you thankful for this year?

I am thankful for so many things. My health, our family, both my parents are still with us, an engagement (did you notice the ‘Wedding’ tab in the navigation bar?), our friends and of course, YOU. I am so thankful for this blog and your friendship! I truly appreciate that you choose to receive this daily dose of me and continue to follow the journey. THANK YOU!

Today, I am sharing some great Thanksgiving dinner leftover recipes that I recently found on Pinterest. Because on Friday it will be online shopping and leftovers day. Raise your hand if you plan to shop with me. YAY!!!

Wishing you and your family a wonderful Thanksgiving holiday filled with joy and laughter. xoxo – Tanya

P.S. The Black Friday sales post will go live as soon as I have captured all the sales. Be on the look out for it to arrive early! It might even publish on Thanksgiving so stay tuned. I wouldn’t want you to miss any deals!

P.P.S. If you are shopping today, there are some incredible sales already happening at Shopbop, Net-A-Porter and Moda Operandi. Just click the store name to get started!

Thanksgiving Leftover Recipes

This Leftover Turkey Shepherd’s Pie look delicious.

How about some Warm Turkey Sliders?

Turkey & Cranberry Quesadillas will do the trick. It’s good game day food too.

Turkey Noodle Soup anyone? That would have been good last weekend when I was home with a cold.

Leftover Turkey Potato Cakes sounds like comfort food heaven.

 

Images: via Pinterest

ARE YOU

ON THE LIST?

Receive exclusive updates from TanyaFoster.com. 

Add your email and join the fun now!

You have Successfully Subscribed!