Week 6 of the home remodel and we are still without a kitchen, master bathroom or master closet. Eating every meal out is getting old. Thank goodness for Daniel Magoon and Snap Kitchen. We recently met at the Snider Plaza location and he showed me what is new for the spring menu. I am sharing some of my favorites with you. Smoked chicken quesadillas, Tuscan kale snack, grass-fed meatballs and peppers, miso salmon maki rolls and my favorite – crunchy coconut shrimp. All delicious and portioned out for your perfect meal size. Danny is a registered dietician and he is amazing to talk to about the healthy choices that Snap Kitchen offers. Good thing that they come in microwave containers and simply need to be reheated. I love that all the instructions are right there on the containers. And, I have no dishes to deal with.
Want to put some snap back in to your daily eating habits? Give Snap Kitchen a try. They have several locations and if you are in Dallas, let Danny help you. He loves to talk food and nutrition. www.snapkitchen.com
By the way, did you miss me yesterday? I didn’t blog because I was barely standing after a long weekend of events. More details about all of that to come.
Happy Tuesday! xoxo- Tanya
About SNAP KITCHEN
FOOD YOU CAN FEEL GOOD ABOUT. Since 2010, we have worked hard to create a place for people to experience consciously crafted food that is both delicious and nutritious. We are dedicated to educating our guests and providing healthy, chef-driven creations prepared with the highest quality ingredients available. Our menu offers a wide selection of meals, snacks, and cold-pressed juices that are made fresh daily, portion controlled, and nutritionally balanced.Tags: organic