French toast with berry puree

Are you thinking about remodeling, building or replacing your appliances?  We are and we found ourselves overwhelmed with the updated technology and choices.  Gas, electric or induction cook top? Convection steam oven? Warming drawers? Wine cooler refrigerator?  See what I mean?  Good news.  If you visit the Sub-zero and Wolf (same company) showroom in Dallas, they have amazing cooking dinners with Executive Chef Garth Blackburn. He prepares a full meal for you to enjoy while explaining all of the new appliances and technologies.  And the food is delicious.  You go home with a full belly, all the recipes and lots to think about.  Here was our dinner menu last night. By the way, the dinner event is free. And it was a fun date night for me and my husband. Brilliant!

Crab cake with wasabi cilantro aioli
Bacon wrapped pork tenderloin with honey-thai chili glaze
Chargrilled smashed cauliflower
Girl scout cookie shake
French toast with berry puree 

Crab cake with wasabi cilantro aioliBacon wrapped pork tenderloin with honey-thai chili glazeGirl scout cookie shakeExecutive Chef Garth Blackburn

Visit their website to sign up for a dinner event or to take a cooking class.  The showroom is beautiful!

xoxo- Tanya

Sub-zero and Wolf showroom
3707 Lemmon Ave
Dallas, TX 75219
Phone: (800) 441-9260



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