Are you thinking about remodeling, building or replacing your appliances? We are and we found ourselves overwhelmed with the updated technology and choices. Gas, electric or induction cook top? Convection steam oven? Warming drawers? Wine cooler refrigerator? See what I mean? Good news. If you visit the Sub-zero and Wolf (same company) showroom in Dallas, they have amazing cooking dinners with Executive Chef Garth Blackburn. He prepares a full meal for you to enjoy while explaining all of the new appliances and technologies. And the food is delicious. You go home with a full belly, all the recipes and lots to think about. Here was our dinner menu last night. By the way, the dinner event is free. And it was a fun date night for me and my husband. Brilliant!
Crab cake with wasabi cilantro aioli Bacon wrapped pork tenderloin with honey-thai chili glaze Chargrilled smashed cauliflower Girl scout cookie shake French toast with berry puree
Visit their website to sign up for a dinner event or to take a cooking class. The showroom is beautiful!
xoxo- Tanya
Sub-zero and Wolf showroom 3707 Lemmon Ave Dallas, TX 75219 Phone: (800) 441-9260 Tags: lucky
Crab cake with wasabi cilantro aioli? Count me in!
Did you wind up deciding on a kind of appliance?
Meghan- The meal was DELICIOUS! We will do some more checking around but the Sub-Zero and Wolf products are at the top of our list.