Garlic Parmesan Salmon Bake

As far as cooking goes, I am lazy.  I don’t want a complicated recipe with 29 steps.  And when you can combine the steps and make a full meal – genius!  I found this recipe on Pinterest and thought I would share it with you.  If you have a delicious, easy recipe please leave a comment and let me know.  After all, we need to help each other!

Bon appetit – Tanya

Garlic Parmesan Salmon & Asparagus Foil Pack – from
Recipe in its entirety and all photo’s from  Please be sure to visit the site for more delicious recipes.
Garlic Parmesan Salmon Bake
  • 6 oz portion of Salmon
  • 7 Asparagus spears
  • 1 Tbsp whipped light butter
  • 1 Tbsp grated parmesan cheese
  • 1 clove garlic pressed
  • 2 tsp of lemon juice
  • Ground black pepper to taste
  1. Preheat oven to 375F
  2. Cut a sheet of aluminum foil large enough for the asparagus and salmon
  3. Arrange asparagus spears on foil and top with the salmon
  4. Mixed the remaining ingredients in a bowl to make a paste
  5. Smear the mixture on top of the salmon
  6. Cut another piece of foil large enough to cover everything and fold up the sides
  7. Place on a cookie sheet and bake for 30 minutes
Make sure to completely seal the foil edges so everything stays cooking inside.



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