There’s nothing more enjoyable on a hot summer day than an ice cold drink. It is the hottest time of the year, so we all need a refreshing beverage! Today I will share a fun twist on a classic drink. These are perfect to enjoy in your backyard or a poolside happy hour. What’s better than serving your guests a refreshing summer cocktail? Let’s look at this easy and crowd-pleasing recipe.
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Refreshing Summer Cocktail Recipe
This cocktail recipe is an updated version of a Ranch Water. I love to enjoy these poolside or when dining al fresco. There are various versions of this, so don’t be afraid to make it your own!
Ingredients:
Ice (preferably crushed ice)
Topo Chico
Lime
Casa Dragones Blanco tequila
Fresh fruit popsicle
Sliced jalapeños
Fresh fruit for topping
We start by making a Ranch Water. First, fill your glass about halfway with crushed ice. Add one shot of tequila and a squeeze of lime. Next, fill the glass about 3/4 of the way full with Topo Chico. Since many places are out of Topo Chico recently, you can sub it out with S. Pellegrino sparkling water or something similar. Now comes the fun twist! Place the fresh fruit popsicle (I recommend this popsicle) in the glass stick side up. Add in sliced jalapeños and garnish with the fresh fruit of your choice.
Some tips and tricks: This drink can be non-alcoholic. It is still super refreshing and tasty without the tequila. When picking out your fresh fruit toppers, I recommend using the same fruit that is in your popsicle. Also, using ice is super important! The ice freezes around the popsicle so that it slows down the melting process (pictured above). Gotta love science!
Some summertime foods to serve with this refreshing summer cocktail includes chips and guacamole or salsa, mixed nuts or even some fresh ceviche. If you want to drink them with dinner then I recommend pairing it with tacos, grilled fish, hamburgers or a summer salad. A huge thank you to Lynlee Poston for the drink idea.
Now that you have the menu, be sure to read my outdoor dining and entertaining tips here.
Enjoy! xoxo – Tanya
Photo: Audrie Dollins
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Looks delish!! Definitely going to make these this weekend.
Carrie-
You will love it. Let me know how it goes.
xoxo- Tanya
Excellent idea!!
Julie-
Glad you like it!
xoxo- Tanya
Looks yummy! Very fun drink! Thanks for sharing! Cheers!
Cindy-
You are very welcome.
Enjoy!!!
xoxo- Tanya
Great idea on the popsicle! Thank you for the fun tip!
Juliette,
Just over here trying to stay cool.
Glad yo ulike it.
xoxo- Tanya
If I may, I love Ranch Water Cocktails…but for someone with a sweet tooth (not me, of course) who is not eating Keto, try this by the pool:
Peach Frozen Delight (AKA Peach Bombers)
1 small can frozen lemonade
1 small can sliced peaches (drained)
Your favorite Vodka
Ice
mix the lemonade and peaches in a 48 oz. blender
fill the empty lemonade can with vodka and pour into blender
(I usually add a jigger (1.5 oz.) more vodka – to fight the heat of summer
blend well for 15 seconds
fill the blender with ice and blend to a thick consistency – like a frozen margarita
Um, you might want to start your own blog. Just sayin…
LOL!
xoxo- Tanya
A Paloma is another light great refreshing summer cocktail with blanco tequila and topo Chico. Bonus, you have most of the ingredients already!
Shelley-
Good to know. Try the Ranch Water with a popsicle and let me know what you think. And i expect to see a picture on Facebook!
xoxo- Tanya